GRANDMA BRACKEN'S DATE PINWHEELS
One thing that was constant in my childhood was really good food. Even when we had so very little it always tasted good. We know that...
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Charred Corn Salad
Fresh White Corn Kernels 3 lb Green pepper, diced into small pieces 1 large Red pepper, diced into small pieces 1...
Pizza Dough to Die For
Yield 8 large dough balls Storage 2 days Water, luke warm 56 oz Yeast 1.25 oz Sugar 2 oz Sweet n...
The Perfect Summer Salsa
A Fresh Barbecued Tomato Salsa — the perfect salsa for this warm summer! Have some friends over for a fun backyard BBQ and show off your...
Artichoke and Fennel Salad with Roasted Garlic Dressing
Serves 6 – 8 ppl Artichokes, 24 count 5 ea Fennel, julienne “Fronds cut off” 2 ea Red Grape Tomatoes “Cut in Half 16 ea Red...
Roasted Sweet Potato Salad with Warm Mango Chutney Dressing
Sweet Potatoes, peel, cut into 1" cubes 4 medium sized Olive Oil 5 tablespoons Fresh Rosemary, finely chopped 1...
Ranger Cookie Bars
Yield About 4 times more than you should eat Pecans 1# Almonds 1 ½# Coconut ½ lb Butter 2# 8oz...
MARYLAND CRAB CAKES WITH OLD BAY AIOLI
FOR THE CRAB CAKE Jumbo Lump Crab Meat 1 lb Eggs 1 each White bread (crust removed) 1 slice Lemon...
Tater Tot Casserole
Yield 10, 8 oz portions Ground Beef 3 lb Olive Oil 2 tbl Garlic, minced 1 tbl Onions ¾ lb Celery...
Asian Chicken Salad
FOR THE CHICKEN Low Sodium Soy Sauce 1 cup Sesame Oil ½ cup Orange Juice ½ cup Sweet Chili Sauce ¼ cup Chicken...
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