Halibut Ceviche
Serves 4-6 appetizer portions
Local Halibut or other mild white fish 1 #
Lemon Juice, Fresh ½ cup
Lime Juice, Fresh ½ cup
Orange Juice, Fresh ¾ cup
Jalapeño 1 ea, very thinly sliced
Cucumber Hot House 1 ea, thin sliced
Salt 1 ½ Tbl
White Pepper 1 Tbl
Cilantro, chopped 2 Tbl
Method:
Cut the halibut into small ¼ - ½ thick slices and reserve.
Mix all other ingredients together and pour over the fish.
Let marinate for 3-4 hours prior to service.
Serve with tortilla chips and enjoy.
Note: For added variety diced tomatoes, bell peppers or avocado can be added just prior to serving for color and flavor.

Picture Credit: Serious Eats.com