Halibut Ceviche

Serves 4-6 appetizer portions

Local Halibut or other mild white fish 1 #

Lemon Juice, Fresh ½ cup

Lime Juice, Fresh ½ cup

Orange Juice, Fresh ¾ cup

Jalapeño 1 ea, very thinly sliced

Cucumber Hot House 1 ea, thin sliced

Salt 1 ½ Tbl

White Pepper 1 Tbl

Cilantro, chopped 2 Tbl

Method:

Cut the halibut into small ¼ - ½ thick slices and reserve.

Mix all other ingredients together and pour over the fish.

Let marinate for 3-4 hours prior to service.

Serve with tortilla chips and enjoy.

Note: For added variety diced tomatoes, bell peppers or avocado can be added just prior to serving for color and flavor.

Picture Credit: Serious Eats.com