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Cardamom-Scented Pumpkin Soup

~ Yields about 6-8 portions ~


1 medium kabocha squash

1 medium pumpkin

3 shallots, chopped

2 garlic cloves, minced

4 leeks, whites only, chopped

6 cups chicken stock

2 cinnamon sticks

8 cardamom pods, crushed and toasted

½ star anise

2 tablespoons cumin seeds, toasted

1 quart heavy cream

7 thyme sprigs

½ cup maple syrup

For garnish (optional):

Toasted pumpkin seeds

Pumpkin seed oil

This creamy, nutritious fall soup will be the perfect addition to all of your fall festivities!



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