top of page

Salmon Poke with Cucumber, Pea Sprouts and Tobiko

Serves 6-8 appetizer portions - by Bill Bracken


Salmon                                   14 oz   

Cucumber (seeded & diced)   2 ½ oz      

Onion (small dice)                      1 oz

Pea Sprouts                             ½ oz

Seaweed Salad                      1 ¼ oz

Ponzu                                         3-4 oz

Sambal Olek (Chili Garlic Sauce tt

Tobiko (optional)                            1 Tbl

Furikake                                           2 Tsp

Salt & Pepper                                  tt


Ponzu

Low Sodium Soy                                    4 oz

Tangerine Juice                                     2 oz

Seasoned Rice Vinegar or Mirin           1 Tbl

Sesame Oil                                              1 tsp


You can purchase ponzu in most Asian markets but you can get creative! You can use a variety of citrus as well; have an orange tree? Use oranges! Just mix all the ingredients together and let sit.


Method:

  • Prepare the salmon by cleaning, boning and dicing into ½ inch cubes.

  • Prep the cucumbers and onions and add to the salmon with all other ingredients

  • In a mixing bowl combine them all gently until well mixed.

  • Taste and adjust seasoning as desired.

    • You can add more ponzu, furikake, or Chili Garlic to suit your taste.

  • Allow to set for 10-15 minutes to marinate and serve at once.

 

Now that you're ready, you can serve this delicious dish in a variety of ways! Serve it up with tortilla chips, or with rice chips, or mix in cucumber slices! Now sit back and enjoy this fresh treat.



 


67 views

Comments


bottom of page