S’MORES BROWNIES


Our S’mores Brownie takes America's favorite campfire dessert to a whole new level. Fresh and warm from the oven with vanilla ice cream on the top will have your kids screaming for more. You too for that matter.


While the recipe below doesn't include the ganache pictured here, send us an email and we will gladly share it with you so you can take your brownie over the top with the burnt marshmallow as well.



Yield: ½ sheet pan or 60 brownies

Chocolate ½ lb

Butter ½ lb

Eggs, Whole 8 ea

Sugar 1 lb, 14 ½ ozs

Brown Sugar 1 oz

Cocoa Powder 1 cup

Salt ¾ tsp

All Purpose Flour 2 cup

Mini Marshmallows 1 cup

Milk Chocolate Chips ½ cup (optional)


Method:

Melt the chocolate and butter together

In a mixing bowl fitted with a paddle combine the eggs and sugar and whip until fluffy

Add the melted chocolate and mix lightly

Sift all the dry ingredients together and add in.

Mix until well combined

Add the marshmallows and chocolate chips and mix until well incorporated.


Pour out on a the graham cracker crust and smooth until even, being careful not to disturb the crust.

Bake in a 350 degree oven until set up and a toothpick comes out clean



For The Crust:

Graham Crackers, finely ground 3 cup

White Sugar 2/3 cup

Butter, melted 12 Tbl


Method:

Mix al the ingredients together and mix well.

Spread out onto half sheet pan and smooth out evenly.

Place in refrigerator to cool and set up until ready.

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