BK's Peanut Butter Chocolate Bread Pudding

What's better than rescuing 1,400 pounds of croissant dough? Turning that 1,400 pounds of rescued croissant dough into some delicious, home made Peanut Butter Chocolate Bread Pudding!

All for our neighbors in need! Our Rescued Food Program is truly one of the most remarkable ways that we get to feed our friends in need some really tasty food. Make it yourself and enjoy a TASTY breakfast with a cup o' joe!

Milk.............................................................................1/2 cup

Heavy Cream.......................................2 cups

Sugar....................................................................1/2 cup

Vanilla.................................................................1 tsp

Creamy Peanut Butter........1/4 cup

Eggs........................................................................3 each

Croissants, day old.....................6 each 

Chocolate Chips..............................1/2 cup 

Directions:

• In a mixing bowl combine the milk, cream, sugar and vanilla until blended.

• Add the peanut butter and mix with a whisk until fairly well blended. You will see streaks of peanut butter. These will disappear during the baking.

• Add the eggs and mix until they are well incorporated.

• Chop up the day old croissants (or other bread if desired) and add this to the wet ingredients. Let soak for two hours. The mix may need more bread depending on the size of croissants or bread used.

• Add the chocolate chips to incorporate. Mix up the mixture and pour into the desired baking pan or mold.

• Place this on a pan with a little water in the bottom and in a 325 degree oven and bake until the top is golden and the pudding feels set.

• Let cool slightly before serving and ENJOY!