CULINARY TRAINING PROGRAM
Through hands on participation in a live kitchen environment we will teach, train and equip our young students with the skills needed to present them with culinary opportunities in the hospitality industry.
At Bracken’s Kitchen, we have created an environment that provides training, work experience, and above all else, the opportunity for at risk youth and young adults to work alongside professional chefs to learn essential skills for a career in food service. Our Culinary Training Program is tied into our food truck feeding program, rescued food programs and our “Catering For A Cause” program. Catering For A Cause is our social enterprise that helps to keep our programs running while offering future employment opportunities for our students.
By combining all of our programs we are building the framework to create a long term self-sustaining program that provides a hand up and not just a hand out.
Through out the Culinary Training Program we provide our students the introductory skills needed for employment in a professional kitchen. Through hands-on participation in a working kitchen, students will learn the skills needed to prepare, cook and serve actual meals with menus that fluctuate around our rescued food inventory.
ARE YOU INTERESTED IN JOINING THE
CULINARY TRAINING PROGRAM?
To read & write English fluently as is necessary for recipe reading and comprehension
Basic math skills such as addition, subtraction, multiplication & division
Be able to life 25lbs
Be 18+ years of age
Physical mobility to move freely in the kitchen environment
Students will be provided and required to wear a uniform
Students must wear approved shoes to class
Male students must be clean shaven